Dishwashing machine chemicals
Dishwashing Machine Efficiency – Ensuring spotless, hygienic dishware with optimized chemical usage by providing high-quality detergent, rinse aid, and sanitizer specifically designed for professional dishwashing machines. We install automatic dosing systems that precisely inject these chemicals at the right concentration and time, eliminating manual intervention and ensuring consistent performance.
Our detergent effectively removes grease, food residues, and tough stains, while the rinse aid accelerates drying, preventing water spots and streaks for a flawless finish. The addition of a sanitizer is crucial in maintaining the highest hygiene standards, as it provides an extra layer of protection against bacteria and viruses, reducing the risk of cross-contamination.
In commercial kitchens, dishwashing machines operate at high speeds, often completing a cycle in just a few minutes. However, if the machine's temperature drops below 60°C, it may fail to fully eliminate certain pathogens. Moreover, some newly developed viruses have been found to withstand high temperatures for up to 30 minutes, making chemical sanitation an essential step in infection prevention.
By integrating a properly dosed sanitizer, we ensure that dishware, utensils, and glassware come out not just visually clean, but also microbiologically safe.
This is especially critical in environments where food safety is a priority, such as hotels, restaurants, hospitals, and catering facilities.
Our solutions help businesses comply with health regulations, maintain customer safety, and uphold the highest standards of kitchen hygiene.
With TCL’s automated dishwashing solutions, businesses benefit from reduced chemical wastage, improved operational efficiency, and the confidence that every cycle delivers fully sanitized, dry, and ready-to-use dishware, meeting the most stringent hygiene requirements.
